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Spicy Gazpacho Dressed with Lump Crabmeat
Red Pepper and Fennel Soup, Saffron Aioli
New England Style Fish Chowder
with Pancetta and Chervil
Grilled Corn Chowder with Roasted Red Peppers
Cold Melon, Mango, Peach Five-Spice Soup
Roasted Tomato Soup with Basil Oil

Mixed Field Greens, Citrus Vinaigrette
Roasted Beets and Bitter Greens with Stilton, Sherry Vinaigrette
Classic Caesar Salad with Homegrown Croutons
Tuscan Bread Salad with Boccacini and Vine-Ripened Tomatoes

Roasted Filet of Beef with Rosemary Fig Glaze
Spice Crusted Pork with Banana Fig Chutney
Grilled Striped Bass with Three-Pepper
Basque Sauce
Citrus Marinated Swordfish with Tropical Salsa
Island Bouillabaisse with Shrimp, Bass,
Clams, and Lobster
Jumbo Shrimp Grilled with Lemon Thyme
and Olive Oil

Smoked Salmon Gaufrettes with Dill Creme
and Capers
Seared Tuna Nicoise on Bliss Rounds
Grilled Sweet Carrots with Thai Peanut Sauce
Bacon Basil Chicken Brochettes
Chevre Bruschetta with Roasted Red Pepper and Aged Balsamic
Citrus Grilled Shrimp with Tequila Mango
Dipping Sauce

Traditional New England Style Fish Chowder

1 1/2 lb.Steamed Native Lobster *
Smokey Barbecued or Herb Roasted Chicken
Steamed Soft-Shell Clams
Morning Glory Farm Corn on the Cob
Herb-Roasted New Potatoes and Onions
Mustardy Summer Slaw or
Mixed Field Greens Salad
Savory Country Corn Bread
Lemons, Drawn Sweet Butter, Clambake Broth

Watermelon Platter
Mixed Berry Shortcake with
Fresh Lemon Whipped Cream
or Warm Apple Cranberry Crisp with Fresh Whipped Cream

Island Roasted Coffee

* Filet Mignon may be substituted for non-lobster eaters with advance notice

PO Box 2675
Edgartown, MA 02539
Voice 508.627.5933

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Oh! Jackie and Lobster Tales
Copyright © 1998- Lobster Tales Catering Company.
All rights reserved. Not responsible for typographical errors or omissions.